The main social event of the conference, our Conference Banquet will take place at the Majestic Palace Hotel, av. Rubens de Arruda Ramos, 2746 (known as avenida Beira Mar Norte), starting at 19:00 horas, Tuesday.<\/p>\n
Transportation<\/strong> will be provided for all attendees, leaving from the Conference Center, at UFSC, at 18:30 hours. Please make sure to be at the Conference Center before this time.<\/p>\n Attendance for the registered conference participants is granted with the payment of a symbolic fee, detailed as follows:<\/p>\n <\/p>\n The menu<\/strong> we have selected is the following.<\/p>\n Cocktail table<\/strong> Buffet<\/strong> Main course<\/strong> Desserts<\/strong>\n
\n– Noble Cheese and Cold Meat Table
\n– Cold cuts: Salami, ham and turkey breast.
\n– Noble cheeses: Gouda, Provolone, Parmesan, Brie, Gorgonzola and Colonial.
\n– Bread and Toast Table
\n– Dried Tomato and Shrimp P<\/p>\n
\n– Mustard and Pesto Sauce
\n– Green Leaves with Walnuts and Gorgonzola with Red Fruit Coulis
\n– Caprese Salad with Basil Leaves
\n– Japanese Cucumber Salad with Fruit & Kani Kama
\n– Waldorf Salad<\/p>\n
\n– Entrecote in Green Pepper Sauce & Dijon Mustard
\n– Sea Bream Fillet with Mango Vinaigrette and Plantain Puree
\n– Cassava \u201cEscondidinho\u201d with Dried Meat
\n– Rice with Cashew Nuts
\n– Shrimp Risotto
\n– Gnocchi with Mushroom Sauce<\/p>\n
\n– Coconut Manjar with Plum Syrup
\n– Passion Fruit Tart
\n– Chocolate Mousse Tart
\n– Laminated Fruit<\/p>\n